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Santa Monica Seafood is focused on maintaining its strong brand image

The Food Safety Modernization Act, the most sweeping reform of food safety laws in more than 70 years, aims to ensure the U.S. food supply is safe by shifting the focus from responding to contamination to preventing it. As provisions of the legislation are implemented by the U.S. Food and Drug Administration, the burden to meet the mandate falls especially hard on companies like Santa Monica Seafood.

The largest seafood distributor in the Southwest, processing more than 32 million l

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