Making the call

Making the call

Manager: Ken Marko, senior manager of national fleet sustainability

Company: Frito-Lay North America

Operation: 21,000 Class 3-8 vehicles providing food and beverage distribution service

PROBLEM:

Integrating alternative-fuel vehicles into any fleet operation poses many challenges, not the least of which is figuring out the particulars of their maintenance needs.

Frito-Lay Nort

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TAGS: News Equipment
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