Nine things you need to know about the new rules for transporting food
The rules of the game changed this spring for carriers, shippers and receivers involved in the transportation of food. It happened with the publication of the final Food and Drug Administration (FDA) rule on Sanitary Transportation of Human and Animal Food, which establishes requirements for transportation equipment, operations, and the training and certification of carrier personnel Even fleets that have always done “everything right” will discover that what now equals “doing it right” is more complex than it was before.
If you are involved in the transportation of food, you owe it to yourself to take a look at this whitepaper, which is an executive summary of a recent webinar, also available on-demand. It features renowned national expert on the new regulation and on food transportation safety, Dr. John Ryan, president of Sanitary ColdChain.com and Brett Mowers, transportation manager for River Valley Foods. Sponsored by Omnitracs.
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