FreshLoc is approved for HACCP program

FreshLoc, specialists in technology systems for protecting assets within the food supply chain, has been approved as part of a HACCP (Hazard Analysis & Critical Control Point) program of a major produce distributor.

Using wireless sensors and web-based tracking capabilities, FreshLoc monitors mission-critical equipment in the food supply chain. These readings are compiled into a secure database for customers, opening the door to seamless monitoring and alerting should a problem occur.

FreshLoc technology streamlines these HACCP principles:

• Establish procedures to monitor critical control points (CCP) — wireless sensors monitor mission-critical equipment, collecting data such as temperature, humidity, and other measures via Internet connection.

• Establish corrective actions if critical limit has not been met — the Fresh Loc alert protocol uses smart technology to provide early warning for food quality, safety, and equipment maintenance.

• Establish procedures to verify the system is working properly — signals from wireless sensors are transmitted several times per minute to a secure Internet connection; reporting verifies temperature and equipment integrity 24/7.

• Establish effective recordkeeping to document HACCP system — reporting capabilities document every angle of quality assurance: food quality, food safety, and equipment operational integrity.

For more information, visit www.freshloc.com or phone 972-759-0111.