Sensitech and Carrier Transicold showcased cold chain technologies to improve produce transport visibility

Fruit Logistica 2026 attendees explored temperature monitoring and container refrigeration solutions in Berlin.
Feb. 11, 2026
2 min read

Key takeaways

  • At Fruit Logistica 2026 in Berlin, Carrier Transicold and Sensitech showcased integrated cold chain tech for produce fleets.
  • Carrier Transicold highlighted OptimaLINE reefers, which deliver up to 15% lower energy costs and a 40% reduction in emissions.
  • Sensitech demonstrated SensiWatch and TempTale GEO tools to give fleets real-time temperature and location visibility across modes.

Carrier recently showcased cold chain technologies for the fresh produce industry through its Sensitech and Carrier Transicold brands at Fruit Logistica 2026, held February 4–6 in Berlin. The company, which provides climate and energy solutions, demonstrated tools designed to help produce shippers monitor temperature and cargo conditions throughout land and ocean transport.

Attendees met with Sensitech and Carrier Transicold specialists to discuss data-driven solutions focused on maintaining product quality, improving shipment visibility, and ensuring food safety during transit. The technologies support monitoring across major transport modes and are designed to help reduce spoilage, manage operating costs, and support sustainability goals.

Among the solutions on display at Fruit Logistica 2026 were:

  • SensiWatch platform: The platform monitors temperature and cargo condition data throughout transit, including vessel location data and predictive arrival times for ocean shipments.
  • TempTale GEO: The device captures temperature, light, humidity, and location data and transmits it directly into the SensiWatch platform for real-time monitoring.
  • OptimaLINE: The container refrigeration system delivers up to 15% lower energy costs and a 40% reduction in emissions compared to previous Carrier units.
  • EverFRESH: The active controlled atmosphere system manages oxygen and carbon dioxide levels to slow produce ripening and extend shelf life, available with OptimaLINE units.
This piece was created with the help of generative AI tools and edited by our content team for clarity and accuracy.
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