Guide to Refrigerated Transport issued

The International Institute of Refrigeration (IIR) is offering the second edition of the Guide to Refrigerated Transport.

This edition is an extended, fully updated version of the first edition published in 1995 and enables readers to come to grips with the latest technology and trends. It provides all necessary basic information on the transport of perishable foodstuffs, regardless of the mode of transport—land (road and rail), sea, or air. It deals in particular with containers and multimodal transport.

Packed with figures, tables, and illustrations, it completes the IIR’s series of publications on topics such as cold storage, frozen food, energy, ammonia, and ice slurries.

Main topics in the guide include:

•Road and rail transport

•Product quality during transport

•Logistics and the cold chain

•Marine transport

•Air transport

•Containers and multimodal transport

•Land transport

•Global performance standards

E-mail [email protected] to order a publications catalog.