Don Lee Farms, a food company based in California, has acquired a 140,000-square-foot food production and distribution facility in Mansfield TX in the Dallas area.
The facility is owned by Don Lee Farms and will serve as an additional food production facility with a cold storage and distribution center. It will provide a geographical focus on the South, Midwest, and eastern United States. This acquisition brings Don Lee Farms additional production capacity, expanded manufacturing capabilities, and serves as a strategic location for suppliers and customers.
“Our steady growth over the last 30 years has provided us with the unique opportunity to capitalize on this facility acquisition,” said Donald Goodman, president of Don Lee Farms. “The city of Mansfield has provided our company with a business-friendly environment and access to markets that will drive our future growth.”
Established in 1982, Don Lee Farms is a family-owned manufacturer, co-packer, and national supplier of fresh and frozen, fully cooked food products. It produces beef, pork, turkey, chicken, vegetarian, and vegan food products for foodservice, retail, convenience store, club, and school markets.
For more information, visit www.donleefarms.com.
