ITS Logistics expands Food & Beverage Hubs to help shippers manage peak-season demand
Key takeaways
- ITS Logistics’ refrigerated hubs enable rapid delivery of perishable goods, reaching 90% of U.S. locations within two days.
- Food-grade storage and temperature-controlled handling prevent spoilage and ensure compliance with FDA and cold chain regulations.
- Real-time tracking and reporting across inventory, orders, and shipments give fleets actionable insights for peak-season planning.
ITS Logistics is rolling out its Food & Beverage Hubs to support manufacturers, importers, and distributors navigating peak-season demand. The company, which provides nationwide third-party logistics (3PL) solutions, combines temperature-controlled facilities, standardized procedures, and technology integration to protect service quality, ensure regulatory compliance, and manage costs.
With this hub model, ITS Logistics has assisted clients such as Wellness Pet Company and Pacific Cheese in scaling their refrigerated operations, improving e-commerce fulfillment, and reducing their transportation costs. The hubs integrate best practices across temperature-controlled storage, order processing, and fleet execution to maintain service continuity during periods of fluctuating demand.
“Peak season in food and beverage does not create risk; it reveals the structural weaknesses already embedded in the network,” Kasia Wenker, VP of solutions engineering at ITS Logistics, stated. “Brands that perform consistently are those that design operating models for resilience, traceability, and controlled scale throughout the year—not just during demand spikes. Distribution infrastructure must be able to absorb volatility without compromising service, compliance, or cost discipline.”
