Global Cold Chain Expo registration begins

Registration has opened for the inaugural Global Cold Chain Expo, created in partnership with the Global Cold Chain Alliance and the United Fresh Produce Association.

March 10, 2016

2 min read

Registration has opened for the inaugural Global Cold Chain Expo, created in partnership with the Global Cold Chain Alliance and the United Fresh Produce Association.

Scheduled for June 20-22, 2016, at the McCormick Place Convention Center in Chicago IL, this event will will put a focus on the all products, services, technologies, companies, and employees that unite to ensure that perishable products arrive safely to consumers worldwide.

The expo will be a one-stop-shop for all cold chain needs with 25,000 square feet of trade show space featuring hundreds of exhibitors from every sector of the cold chain, including material handling, warehousing, construction, supply chain/logistics solutions, and transportation providers. Co-located with FMI Connect, the International Floriculture Expo, and United Fresh 2016, the Global Cold Chain Expo will attract more than 15,000 key decisionmakers from retail, foodservice, processing, production, distribution, logistics, and transportation. Attendees will represent frozen, refrigerated, ambient, and fresh operations.

For industry suppliers, the Global Cold Chain Expo provides a competitive advantage by building brand awareness, expanding audience penetration to all global buyers of temperature-controlled transportation and facilities, and connecting suppliers to key decisionmakers. Their products and services will be on the world’s largest stage in the cold chain industry.

Early-bird rates for the expo are available through May 2. To ensure the best value, register for the Global Cold Chain Expo & Education and gain unlimited exposure to features of the expo, as well as those at the United Fresh Expo, the International Floriculture Expo, and FMI Connect. Register for the event by going to www.globalcoldchainexpo.org.

For answers to questions about exhibiting or sponsoring, phone John Toner at 202-303-3424. Access www.gcca.org or www.unitedfresh.org for further details.