Lorelei DiSogra, vice-president, Nutrition and Health at United Fresh Produce Association, will be the honoree and featured speaker at the Reception Honoring Women in Produce, set for Wednesday, June 14, at United Fresh 2017 in Chicago IL.
Prior to her decade of service at United Fresh, DiSogra was director of the National 5 A Day Program at the National Cancer Institute (NCI) from 2001-2005, vice-president of nutrition at Dole Food Company from 1991-2001, and director of intervention for the California 5 A Day Campaign from 1985-1991.
DiSogra holds a doctoral degree in Nutrition Education and a master’s degree in Public Health Nutrition and Nutrition Education from Columbia University and is an active member of the Academy of Nutrition and Dietetics and the American Public Health Association.
For more information about the Reception Honoring Women in Produce, contact Amanda Griffin at [email protected] or 202-303-3412.