Tippmann Innovation and Table Talk Pies broke ground on a new cold storage facility in Worcester MA recently. Fort Wayne IN-based cold storage contractor Tippmann Innovation is constructing a –10° F freezer warehouse that maximizes energy efficiency.
The new freezer sits adjacent to Table Talk’s 150,000-square-foot manufacturing facility, enabling the firm to streamline production and distribution processes. The manufacturing facility is now able to produce at full capacity and store finished goods on site instead of using outside public cold storage.
Table Talk Pies produces more than 4 million snack pies and 600,000 traditional 8-inch pies per week. In 1924, it began serving customers handmade pies from a small horse-drawn wagon in the neighborhoods surrounding Worcester. Over the past 95 years, the operation has grown into a pie-producing powerhouse, with a fully automated pie and snack cake bakery. Today, Table Talk sells desserts nationwide through a variety of wholesalers and distributors.
Follow the progression of this project by clicking here.
Tippmann Innovation provides a full suite of cold storage construction services, including master site planning and operations guidance. Its technologies include the patented QF+ In-Rack freezing and thawing system, coupled with the T2 spacer that creates the fastest system available. The company has offices in Indiana, Illinois and Florida.
See www.ticold.com for further details.
