The US Food and Drug Administration (FDA) has finalized a new food safety rule under the landmark Food Safety Modernization Act (FSMA) that will help to prevent food contamination during transportation.
This rule will require those involved in transporting human and animal food by motor or rail vehicle to follow recognized best practices for sanitary transportation, such as properly refrigerating food, adequately cleaning vehicles between loads, and properly protecting food during transportation.
“Consumers deserve a safe food supply, and this final rule will help to ensure that all those involved in the farm-to-fork continuum are doing their part to ensure that the food products that arrive in our grocery stores are safe to eat,” said Michael R Taylor, the FDA’s deputy commissioner for foods and veterinary medicine.
The rule was proposed in February 2014 and takes into consideration more than 200 comments submitted by the transportation industry, food industry, government regulatory partners, international trading partners, consumer advocates, and tribal organizations. It also builds on the transportation industry’s best practices for cleaning, inspecting, maintaining, loading and unloading, and operating vehicles and transportation equipment.
Implementation of the sanitary transportation rule and all FSMA final rules will require partnership, education, and training.
“We recognize the importance of education and training in achieving widespread compliance, and we are committed to working with both industry and our government partners to ensure effective implementation of all of the new food safety rules under the Food Safety Modernization Act,” said Taylor.
Businesses would be required to comply with the new regulation one year after publication of the final rule, with smaller businesses having two years to comply with the new requirements.
The FDA has finalized six of the seven major rules that implement the core of FSMA. This final rule on Sanitary Transportation of Human and Animal Food builds on the preventive controls rules for human food and animal food, the Produce Safety rule, Foreign Supplier Verification program rule, and the Accreditation of Third-Party Certification rule, all of which FDA finalized in 2015. The seventh rule, which focuses on mitigation strategies to protect food against intentional adulteration, is expected to be finalized later in 2016.
Access www.fda.gov for more information.